Products
Retail Products
Matcha
Culinary-grade matcha produced in Shizuoka, Japan.
Ideal for matcha lattes, desserts, and baking applications.
Hojicha Powder
Roasted green tea powder with a stronger roast profile compared to typical hojicha powders.
Well suited for lattes, sweets, and culinary use.
Green tea tea bag
A unique green tea with a natural aroma reminiscent of cherry leaves.
No artificial flavors are used. Made from a single cultivar.
Green tea tea bag
A standard Japanese green tea made with 100% Shizuoka-grown tea leaves.
Balanced and approachable in flavor.
YUZU Green tea tea bag
Japanese green tea blended with domestically produced yuzu peel.
Features a refreshing citrus aroma and gentle acidity.
YUZU Hojicha tea bag
Roasted Japanese green tea blended with Japanese yuzu peel.
Combines the toasty aroma of hojicha with bright citrus notes for a rich, layered flavor.
Hojicha tea bag
Hojicha made from roasted green tea stems.
More refined and elegant in aroma and taste than standard hojicha, with a premium character.
Bancha tea bag
Bancha is green tea harvested in autumn.
Low in caffeine with a light, mild flavor, making it easy to drink even for those sensitive to bitterness.
Drip Roasted green tea
Roasted green tea in a drip-style format, used like drip coffee.
Produces a hojicha experience reminiscent of coffee.
Green tea (ASATSUYU) tea bag
A single-cultivar green tea known for its vivid green color, similar to matcha.
No bitterness or astringency, with a rich umami profile.
Green tea (SAEMIDORI) tea bag
A single-cultivar green tea with a bright green color.
Well-balanced astringency and umami.
Green tea (YABUKITA) tea bag
Japan’s most widely cultivated green tea variety.
A classic, well-balanced flavor and aroma representative of traditional Japanese green tea.
YUZU Green tea tea bag
Japanese green tea blended with domestically produced yuzu peel.
Features a refreshing citrus aroma and gentle acidity.
YUZU Hojicha tea bag
Roasted Japanese green tea blended with Japanese yuzu peel.
Combines the toasty aroma of hojicha with bright citrus notes for a rich, layered flavor.
Foodservice Powder (Bulk)
Matcha CB
remium matcha traditionally used in formal Japanese tea ceremonies.
| Net Weight | 1kg |
|---|---|
| Grade | Ceremonial Grade |
| Origin | Kyoto, Kagoshima |
| Cultivar | Saemidori / Okumidori |
| Harvest Time | First Tea |
Matcha CD
High-quality matcha commonly used for tea ceremony training and practice.
| Net Weight | 1kg |
|---|---|
| Grade | Ceremonial Grade |
| Origin | Kyoto |
| Cultivar | YABUKITA Main |
| Harvest Time | First Tea |
Matcha KK-A
Matcha with a bright green color and pronounced umami.
Well suited for matcha-based beverage menus.
| Net Weight | 1kg |
|---|---|
| Grade | Latte grade |
| Origin | Kyoto |
| Cultivar | YABUKITA Main |
| Harvest Time | First tea & Second tea |
Matcha SE
Features a vibrant green color and excellent compatibility with milk,
with gentle bitterness and mild astringency.
| Net Weight | 1kg |
|---|---|
| Grade | Latte grade |
| Origin | Shizuoka |
| Cultivar | YABUKITA |
| Harvest Time | First tea & Second tea |
Matcha KB
Features a vibrant green color and excellent compatibility with milk,
with gentle bitterness and mild astringency.
| Net Weight | 1kg |
|---|---|
| Grade | Latte grade |
| Origin | Kyoto |
| Cultivar | YABUKITA Main |
| Harvest Time | First tea & Second tea |
Matcha KK-C
Noticeable bitterness and astringency that pair well with dairy products and sugar,
making it ideal for cooking and baking applications.
| Net Weight | 1kg |
|---|---|
| Grade | Culinary grade |
| Origin | Kyoto |
| Cultivar | YABUKITA Main |
| Harvest Time | Tea harvested in fall |
Matcha KM
Noticeable bitterness and astringency that pair well with dairy products and sugar,
making it ideal for cooking and baking applications.
| Net Weight | 1kg |
|---|---|
| Grade | Culinary grade |
| Origin | Shizuoka |
| Cultivar | YABUKITA |
| Harvest Time | Tea harvested in fall |
Genmaicha Powder
Roasted green tea powder with a deep brown color.
Especially suitable for cooking and confectionery use.
| Net Weight | 1kg |
|---|---|
| Origin | JAPAN |
| Harvest Time | Tea harvested in fall |
Hojicha Powder
Roasted green tea powder with a deep brown color.
Especially suitable for cooking and confectionery use.
| Net Weight | 1kg |
|---|---|
| Origin | JAPAN |
| Harvest Time | First tea & Second tea |