Brand

sawada matcha

Super Latte Art Champion Hiroshi Sawada
– Crafted with Over a Century of Japanese Tea Heritage

What Is sawada matcha?

sawada matcha is a premium Japanese matcha used at Sawada Coffee USA, a highly popular café brand based in Chicago and New York City.
Despite operating in some of the most competitive café markets in the United States, Sawada Coffee has earned a strong reputation and a loyal following.

The menu and concept of Sawada Coffee USA are supervised by Hiroshi Sawada, a world-renowned barista and latte art champion.
As the Japanese tea ingredient specifically selected for matcha lattes, sawada matcha has been supplied by Kanei Hitokoto Seicha for many years.

Carefully crafted as a signature blend, sawada matcha is delivered to cafés and foodservice businesses around the world.
This matcha, blended under the supervision of Hiroshi Sawada, is more than just a beverage ingredient—it creates a distinctive flavor profile designed specifically for matcha lattes, offering a smooth and comforting experience in every cup.

Super Latte Art Champion
Hiroshi Sawada

Hiroshi Sawada is a globally recognized latte art champion and an accomplished barista who has achieved top results in numerous international competitions.
He is known for pushing creative boundaries by blending Japanese tea culture with coffee, introducing new drink styles to audiences worldwide.

Throughout his career, Sawada carefully selected the matcha used in sawada matcha, supervising every detail to ensure that the depth and character of Japanese matcha are fully expressed in latte applications.
His unique vision and extensive experience play a vital role in shaping the flavor and quality of sawada matcha.

What Makes sawada matcha Special

sawada matcha is a premium matcha distinguished by the following characteristics:
・Carefully Selected High-Quality Tea Leaves
Sourced from leading tea-growing regions across Japan.
・Exclusive Blend Supervised by Hiroshi Sawada
Specially formulated for matcha latte preparation.
・Smooth Flavor Designed for Milk Pairing
A well-balanced profile with depth and gentle bitterness,
calculated to pair beautifully with milk.
・Versatile Applications
Ideal for matcha lattes, iced beverages, desserts, and more.

With its consistent quality and refined flavor,
sawada matcha is widely used by cafés, restaurants, and foodservice professionals.

MANUFACTURED AND SHIPPED IN JAPAN

A Trusted Partnership with a Japanese Tea Maker of Over a Century

Kanei Hitokoto Seicha is a long-established Japanese tea manufacturer founded in 1865.
Based in Shizuoka, the heart of Japan’s tea industry, the company has built long-standing relationships with leading tea-growing regions throughout the country, supplying only the finest tea leaves.

The combination of premium tea leaves and Hiroshi Sawada’s expert supervision has made sawada matcha a trusted choice for food and beverage establishments worldwide.

Recipes Using sawada matcha

sawada matcha can be used in a wide range of beverages and desserts, including:

Matcha Latte – Creamy and smooth with a rich matcha flavor
Iced Matcha – Refreshing and perfect for warm seasons
Matcha Frappé – A frozen-style drink with a light, clean finish
Matcha Desserts – Ideal for cakes, ice cream, and pastries